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Restaurant

Taste the unique cuisine combining traditional Czech recipes with modern gastronomy at the top international level. We cooperate with local farmers who supply our restaurant with seasonal ingredients of top quality.


Wine cellar

Wine lovers appreciate the wine cellar where they can taste exquisite wines from our own wine collection. The vast offer combines excellent selection of French and Italian wines and also first-class and very popular German Rieslings. 

Selected culinary specialities

Wide assortment of smoked South Tyrolean and Spanish sausages is one of other specialities of the restaurant. A genuine treat is Iberian ham made from black Iberian pigs. Thanks to international suppliers, our guests savour Sicilian olives and other exquisite delights from sunny part of Southern Italy.

Golf lounge

Our restaurant offers unique articulation of space. You can sit yourself comfortably at the big fireplace in our restaurant. Wide selection of the best Cuban cigars by Habanos contributes to the pleasant atmosphere in the golf lounge. The cigar bar in Greensgate satisfies the most demanding gourmets. Overall luxurious impression is supported with our offer of the best rums and cognacs.

Open Air Kitchen Grill

Visitors can see our chefs’ culinary skills live at Open air Kitchen Grill. With summer weather, grills are moved to the open air kitchen and grilling season can be started right away. Live music which is part of the evening programme is a pleasant element of the whole event of Open air Kitchen Grill.

Private events

The restaurant in Greensgate enables to hire the premises to organise private or business events. We often cater family or birthday parties, weddings and trainings. Thanks to articulation of the space is possible to ensure undisturbed course of the party or business meeting even in the secluded parts of the restaurant.

GRAND RESTAURANT Project

Our restaurant was listed in 2015 Annual nationwide guide and questionnaire “Maurer’s selection GRAND RESTAURANT”. The GRAND RESTAURANT project aims to increase public awareness about gastronomic events in the Czech Republic and to engage visitors in active participation in influencing quality of gastronomy.


For more information about the restaurant contact:

Václav Schejbal, phone: +420 602 388 749, restaurant@greensgate.cz
For more information continue to restaurant website: www.golfrestaurantdysina.cz 

Greensgate

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